A coffee frother, also commonly known as a milk frother, is a kitchen tool designed to transform milk (dairy or plant-based) into a light, airy, and creamy foam or microfoam. This frothed milk is then typically added to coffee or espresso-based beverages like cappuccinos, lattes, macchiatos, and flat whites, to enhance their texture, taste, and visual appeal, giving them a “café-style” quality
A “milk coffee frother” is a device specifically designed to create foam from milk, which is then added to coffee beverages. The terms “milk frother” and “coffee frother” are often used interchangeably because their primary purpose is to prepare milk for coffee drinks like lattes, cappuccinos, and macchiatos.







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